Combine in the bowl of a food processor:
1/2 cup chunks fresh pineapple
Juice of 1/2 lime
1 tablespoon honey
1 tablespoon coconut oil
3 tablespoons mild oil (i.e., canola oil)
1/4 serrano chile, seeds and ribs removed
1 tablespoon chopped cilantro
Salt and White Pepper to taste
Pulse until smooth
(Thin with pineapple juice if desired for consistency)
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