Thursday, December 1, 2005


Baked Lima Beans Parmigiana
Barbecue-Flavored Roasted Tempeh and Vegetables (Vegan)
Black Beans with Chipotle Adobo Sauce (Vegan)

Black Sesame Noodles (Vegan)
Boulangerie Beans and Potatoes (Vegan with modification)
Broccoli and Rice Casserole
Bulgur Chili (Vegan)
Chickpea Cutlets (Vegan)
Chickpea Noodle Soup (Vegan)

Chickpeas and Pasta with Sizzling Sage (Vegan)
Crunchy Crumbled Tempeh with Wheat Berries (Vegan)
Exquisite Pizza Sauce
Farro Salad with Thinly Sliced Zucchini, Pine Nuts, and Lemon Zest (Vegan w/o cheese)
Fast Tomato Sauce (Vegan)

French Lentil and Vegetable Soup (Vegan)
Golden Tofu Triangles with Rich Peanut Sauce (Vegan)
Greek Pot Crushed Potatoes (Vegan)
Grilled Bread with Beans and Bitter Greens (Vegan)

Hearty Garlic Potato Soup (with modification)
Lemon Lentil Soup with Spinach (Vegan)
Linguine with Orange Sauce and Cilantro (Vegan)
Moroccan Green Bean Tagine (Vegan)
Pan-Fried Noodle Cake with Stir-Fried Bok Choy (Vegan)

Parmesan Potato Artichoke Casserole
Pasta e Fagioli (Vegan)
Pasta with Chopping-Board Pistachio Pesto (Vegan without Cheese)
Potatoes and Chard with Green Curry Sauce (Vegan)
Quinoa Pilaf with Caramelized Onions and Toasted Pecans (Vegan)
Quinoa with Wild Mushrooms and Mixed Squashes (Vegan)
Red White and Blue Stew (Vegan)

Sauteed Seitan with Mushrooms and Spinach (Vegan)
Simplest Bean Burgers

Sloppy Lentils (Vegan)
Soft Corn Tacos with Garlicky Greens (Vegan)
Somewhat Tarascan Bean Soup
Soup of Fresh Greens and Alphabets (Vegan)
Spicy Chickpeas with Fresh Green Chiles (Vegan w/o yogurt)
Spicy Pan-Glazed Tofu (Vegan)
Stir-Fried Eggplant with Ginger-Plum Sauce (Vegan)

Stuffed Anaheim Chiles
White Bean and Tomato Casserole with Toasted Bread Crumbs (Vegan)
Whole Wheat Pasta with Dried Cherries, Chard, and Toasted Walnuts (Vegan)
Whole Wheat Pasta with Lentils, Spinach, and Leeks (Vegan)

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