Wednesday, November 1, 2006

ENTREES

Beef

New Orleans Flank Steak
Pan-Seared Steaks with Garlic-Rosemary Glaze

Chicken and Turkey

Buttermilk Grilled Chicken
Chicken Cacciatore with Wild Mushrooms
Chicken Enchiladas with Refried Beans and Jack Cheese
Chicken Piccata

General Tso's Chicken
Grill-Roasted Beer Can Chicken
Lemon-Garlic Roast Chicken
Parmesan Chicken

Roasted Chicken with Coconut-Lime Glaze
Sauteed Chicken Breasts with Balsamic Pan Sauce

Skinny Chimichangas
Sticky Chicken
Tequila Lime Chicken

Thai It You'll Like It Chicken
Unbelievable Chicken

Miscellaneous


Sausage, Sourdough, and Bell Pepper Spiedini

Seafood

Curried Shrimp with Cilantro, Lime, and Garlic

Linguine with Shrimp Scampi
Garlic Prawns
Hawaiian Sunfish with Cherry Tomatoes, Roasted Garlic, and Olives

Soy Ginger Ahi Fillets
Shrimp Pad Thai
Tuna Kebabs with Ginger-Chile Marinade

Pasta and Sauces

Chickpeas with Pasta and Sizzling Sage

Mom's Meat Sauce
Real Meatballs and Spaghetti

Spaghetti with Lemon, Capers and Rocket

Pork

Balsamic Roasted Pork Tenderloin
Honey Garlic Pork Tenderloin
Pork Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears

Pork Loin Chops with Sweet and Hot Peppers
Pork Sloppy Joes
Pork Tenderloin Scallopini with Citrus Balsamic Pan Sauce
Sweet and Sour Ribs
Thai Pork with Noodles

Sandwiches


Eggplant Parmesan
Roasted Red Pepper and Goat Cheese Sandwiches

Soups and Stews

French Lentil and Vegetable Soup
Hearty Garlic-Potato Soup

Hot and Sour Soup
Lemon Lentil Soup with Spinach
Somewhat Tarascan Bean Soup
Wonton Soup
































































No comments: