Friday, December 1, 2006

Buttermilk Grilled Chicken

Copyright belongs to someone, but I have no idea who! This was unattributed in a box I found while organizing my office.

1 1/2 cups buttermilk
4 teaspoons grated fresh ginger
4 teaspoons minced garlic
2 teaspoons cumin
2 teaspoons salt
1/2 teaspoon ground red pepper
8 boneless, skinless chicken breast halves

Combine marinade ingredients in zip-top plastic bag. Add chicken, marinate overnight. Grill.

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