Copyright: Cook's Country, December/January 2008
5 cups Corn Chex Cereal
2 cups oyster crackers
1 cup Pepperidge Farm Cheddar Goldfish
1 cup Pepperidge Farm Pretzel Goldfish
1 cup Melba toast rounds
6 tablespoons unsalted butter, melted
2 tablespoons Frank's Red Hot sauce
1 tablespoon lemon juice
1 tablespoon Old Bay seasoning
1. Adjust oven rack to middle position and heat oven to 250 degrees. Combine cereal, oyster crackers, Goldfish, and Melba toast in large bowl. Whisk butter, hot sauce, and lemon juice in small bowl, then drizzle over cereal mixture. Sprinkle evenly with Old Bay and toss until well combined.
2. Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, until golden and crisp, about 45 minutes. Cool to room temperature. Serve.
I talked about this recipe here.