6 ounces tomato paste
6 ounces warm water
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey (I find it too sweet and would suggest cutting this in half--at least.)
1 teaspoon anchovy paste (optional)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon dried red pepper flakes
1/8 teaspoon cayenne pepper
Salt to taste
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.