1/3 cup prepared ketchup
1 teaspoon honey
1 teaspoon lime juice
1/2 teaspoon cumin, or to taste
1/2 teaspoon chipotle powder, or to taste
Mix ingredients to combine.
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A cook's journey through her ridiculous collection of cookbooks.
About Me
- Michelle
- United States
- I am a school administrator, wife, mother, and grandmother. My life is busy--more so than I would like. My 48th birthday has come and gone, 49 is looming just around the corner, and I realize that 50 is not far behind. It is time to stop saying, "Someday," and start living my life--right now!
RECIPES
Foodie Blogroll
Where to Get the Good Stuff
Worth a Read
- 1 Kitchen, 2 Dogs, and a Girl
- 101 Cookbooks
- A Day in the Life
- Alpine Berry
- Amateur Gourmet
- Anastasia's Table
- Angry Chicken
- Anne's Food
- Bake or Break
- Becks and Posh
- Big City, Little Kitchen
- Big Flavor from a Tiny Kitchen
- BURP! Food Happens
- Chef Michele's Adventures
- Chocolate and Zucchini
- Chubby Hubby
- Cook Simple
- Cookie Madness
- Cooking in Cathedral Hill
- Culinary in the Country
- Delicious Days
- Diary of the Food Whore
- Don't Get Mad, Get Vegan!
- Eat, Drink, and be Vegan
- Everyday Dish
- Exploring the Silver Spoon
- Family, Friends, and Food
- food.canyoufind.us
- Fresh From the Oven
- Get Sconed!
- Global Kitchen
- Hey! Jeet yet?
- Jaden's Steamy Kitchen
- Kalyn's Kitchen
- Kayaksoup
- Kitchen Space
- Kitchen Spark
- La Cuisine D'Helene
- Living in the Rockies
- Matt Bites
- Never Bashful With Butter
- Once Upon a Feast-Every Kitchen Tells a Story
- Orangette
- Paws and Pours
- Project Foodie
- Rah Cha Chow
- Rancho Gordo
- Rebecca's Room
- Recipe Girl
- Reconnecting with my Kitchen
- Sailu's Kitchen
- Savory Notebook
- Smitten Kitchen
- Spiced Life
- Sweetnicks
- Tales from a Veggie Kitchen
- The Flamingo Tree
- Tigers and Strawberries
- Tummy Treasure
- Vegan Yum Yum
- Vegaquarian
- Vegetarian Gourmet
- Veggie Venture
- What Do Vegans Eat?
- What Lauren Eat
Featured Cookbooks
- Veganomicon
- Martha Stewart's Baking Handbook
- Dough: Simple Contemporary Bread
- How to Cook Everything Vegetarian
- A Year in a Vegetarian Kitchen
- Quick Fix Meals
- Great Cookies
- Fresh From the Vegetarian Slow Cooker
- Barefoot Contessa at Home
- Barefoot Contessa Cookbook
- Vegetables (James Peterson)
- Tyler's Ultimate
- Weight Watchers Take Out Tonight
- Modern Classics I (Donna Hay)
- Big Book of Appetizers
- Everyday Italian
- Grilling for Life
- Stonewall Kitchen Favorites
- Joy of Cooking (1997)
- Barefoot Contessa Family Style
- Stinking Rose Restaurant Cookbook
Blog Archive
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2006
(148)
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October
(47)
- Boulangerie Beans and Potatoes
- Bulgur Chili
- French Lentil and Vegetable Soup
- Black Sesame Noodles
- White Bean and Tomato Casserole with Bread Crumb T...
- Crunchy Crumbled Tempeh with Wheat Berries
- Red, White, and Blue Stew
- Sloppy Lentils
- Linguine with Orange Sauce and Cilantro
- Soft Corn Tacos with Garlicky Greens
- Pasta e Fagioli
- Whole Wheat Spaghetti with Dried Cherries, Chard, ...
- Quinoa Pilaf with Caramelized Onions and Toasted P...
- Mexican Citrus Salad
- Icebox Butter Cookies
- Potatoes and Chard with Green Curry Sauce
- Sauteed Seitan with Mushrooms and Spinach
- Spicy Pan-Glazed Tofu
- Pan Fried Noodle Cake with Stir-Fried Bok Choy
- No Pot Roast Potatoes and Carrots
- Red Wine Roux
- Chickpea Cutlets
- Fast Tomato Sauce
- Baked Lima Beans Parmigiana
- Exquisite Pizza Sauce
- Greek Salad with Marinated Radishes and Feta Chees...
- Chickpea Noodle Soup
- Chipotle Ketchup
- Simplest Bean Burgers
- Black Beans in Chipotle Adobo Sauce
- Mexican Millet
- Whole Wheat Pasta with Lentils, Spinach, and Leeks
- Jamaican Rice and Beans
- Farro Salad with Thinly Sliced Zucchini, Pine Nuts...
- Spicy Chickpeas with Fresh Green Chiles
- Quinoa with Wild Mushrooms and Mixed Squashes
- Barbecue-Flavored Roasted Tempeh and Vegetables
- Pan-Roasted Corn with Red Peppers and Pumpkin Seeds
- Bok Choy, Red Cabbage, and Carrot Salad
- Sesame-Ginger Salad Dressing
- Rich Peanut Sauce
- Golden Tofu Triangles with Rich Peanut Sauce
- Chicken Cacciatore with Wild Mushrooms
- New Orleans Flank Steak
- Curried Shrimp with Cilantro, Lime, and Garlic
- Swiss Chard with Garlic and Pine Nuts
- Parmesan-Herb-Dusted Polenta Rounds
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October
(47)
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1 comment:
That sounds really good! I am trying to focus on condiments, this looks perfect!
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