Copyright 2007, Robin Miller: Quick Fix Meals
Olive oil cooking spray
One 16-ounce tube prepared polenta, sliced crosswise into 1/2-inch-thick rounds
Salt and freshly ground black pepper
1/2 cup grated Parmesan cheese, preferably freshly grated
2 tablespoons chopped fresh parsley
Preheat the oven to 450 degrees. Coat a large baking sheet with cooking spray. Arrange the polenta rounds on the sheet and spray them with cooking spray. Season with salt and pepper.
In a small bowl, combine the Parmesan and parsley, and sprinkle this mixture evenly over the polenta rounds. Bake until golden brown, 8 to 10 minutes.