Tuesday, October 24, 2006

No Pot Roast Potatoes and Carrots

1 pound carrots, scrubbed
1 pound small new potatoes, scrubbed
2 tablespoons olive oil
1 tablespoon soy sauce
1/2 cup water
Salt and pepper to taste

Halve carrots and cut into 2" pieces. Halve or quarter potatoes, depending on size. Distribute evenly onto a rimmed baking sheet or baking pan.

Whisk together olive oil, soy sauce, and water. Pour over vegetables. Cover baking pan with aluminum foil, and bake in a 375 degree oven for 45 minutes. Remove foil, increase heat to 400 degrees, and bake another 20 minutes or longer until vegetables have reached desired degree of carmelization.

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