Tuesday, January 29, 2008
Don't you hate it when you get to Tuesday night, and you've already worked more than 35 hours? Me, too. The reality is, this week is going to be screaming busy. There's not likely to be any cooking worth blogging about; in fact, I could (and might) live on toast and oranges the rest of the week. I did make a great dish over the weekend I didn't have time to post (started working like crazy on Sunday--about 12 hours that day alone). So, check back on the weekend, and I'll bring you up to date.
Posted by Michelle at 7:56 PM