When we got together to bake, we didn't get a whole lot done. Mostly, we made gingersnaps (which turn out to be the favorite of Miss Brooklynn) and some crazy sugar cookies. The cookies pictured here were made from the Cook's Illustrated recipe for Glazed Butter Cookies. These have a very nice taste and texture, and are egg free for those with allergies.
The next day, I decided to make some Snowballs, White Chocolate Macadamia Cookies, and my favorite Nielssen Massey Chocolate Chip Cookies.
All were good, all were eaten. I promise to be better next year and post while we're all still in a baking mood.