Friday, July 20, 2007
How to use up those Herb-Roasted Onions
A few nights ago, we really enjoyed Ina Garten's Herb Roasted Onions. I knew the recipe would make a ton, but I didn't cut it down, as I had tonight's dinner in mind. It wasn't anything special; I roasted a Southwest Marinated Tri-Tip from Trader Joe's, throwing the onions in the roasting pan for about 15 minutes at the end to freshen them up. Their lemony flavor was a nice complement to the tangy beef, guacamole, and sour cream--all rolled up in whole wheat tortillas. So, the purpose of this post is really just to pat myself on the back for this baby step toward using the groceries I purchase in an efficient way instead of tossing them out the night before the trash comes!