Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Wednesday, November 1, 2006
APPETIZERS
Blue Cheese and Toasted Walnut Spread
Cheddar Cheese Rounds
Coconut Curry Pork Satay
Grilled Bread with Beans and Bitter Greens
Honey-Chipotle Pecans
Hot Spinach and Artichoke Dip
Hummus with Grilled Flat Bread
Yogurt Green Onion Dip
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