Cooking the Books

A cook's journey through her ridiculous collection of cookbooks.

Wednesday, November 1, 2006

APPETIZERS

Blue Cheese and Toasted Walnut Spread
Cheddar Cheese Rounds
Coconut Curry Pork Satay
Grilled Bread with Beans and Bitter Greens
Honey-Chipotle Pecans
Hot Spinach and Artichoke Dip
Hummus with Grilled Flat Bread
Yogurt Green Onion Dip
Michelle at 8:32 AM

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About Me

Michelle
United States
I am a school administrator, wife, mother, and grandmother. My life is busy--more so than I would like. My 48th birthday has come and gone, 49 is looming just around the corner, and I realize that 50 is not far behind. It is time to stop saying, "Someday," and start living my life--right now!
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