Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Saturday, January 19, 2008
Excuse me, waiter! There's a chard in my taco!
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Wow--what a week! There are lots of changes happening in the work place, and they have been accompanied by long, long days. The worst part i...
Sunday, January 13, 2008
My name is Michelle, and I am addicted to Brussels sprouts
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Mark Bittman wins again with these Roasted Brussels Sprouts with Garlic . It's that simple. It's all simple, actually. Bring those B...
6 comments:
Morphing it
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Since I'm really trying to be a responsible consumer (and a wise budgeter), it was important to me not to end up throwing the leftovers ...
2 comments:
Friday, January 11, 2008
Encore, please!
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I really want to like this Jack Bishop recipe . But I don't. Certainly, it's okay. But it's not stellar. It doesn't transpor...
Thursday, January 10, 2008
No beauty pageant winners here!
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Today started inauspiciously. When the alarm went off at 5:00 a.m., I knew I wasn't going to make it to work on time; I was in the grip ...
4 comments:
Monday, January 7, 2008
Sunshine on a rainy day
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Tonight, we pulled dinner from a new vegetarian classic, Jack Bishop's A Year in a Vegetarian Kitchen. The Linguine with Orange Sauce a...
3 comments:
Sunday, January 6, 2008
Catching Up
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It would be far too cumbersome to try to go back over everything I've added since I last posted. The holidays were busy, but my plan was...
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