Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Friday, December 1, 2006
Parmesan Roasted Asparagus
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Copyright 2002 by Ina Garten 2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon fre...
Tequila Lime Chicken
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Copyright 2002 by Ina Garten 1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 ...
Unbelievable Chicken
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Copyright: Lee Bailey 1/4 cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1...
Eggplant Parmesan Hero
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Copyright, 2002: Weight Watchers Take Out Tonight 1 (1-lb.) eggplant, unpeeled and cut into 1/4-inch-thick slices 1 large egg 1 tablespoon f...
Mustard-Roasted Potatoes
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Copyright Ina Garten 2006 2 1/2 pounds small red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard kos...
Sauteed Carrots
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Copyright by Ina Garten 2002 2 pounds carrots 1 teaspoon kosher sal 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 1...
Sauteed Chicken Breasts with Balsamic Vinegar Pan Sauce
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Copyright: Cooking Light March 2004 1/2 cup fat-free, less-sodium chicken broth 1/2 cup balsamic vinegar 2 teaspoons honey 1 tablespoon butt...
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