Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Showing posts with label
Side Dishes
.
Show all posts
Showing posts with label
Side Dishes
.
Show all posts
Friday, December 1, 2006
Broccoli and Rice Casserole
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6 cups cooked brown rice 2 cups broccoli florets, chopped small and steamed until crisp tender 6 ounces cremini mushrooms, chopped 1 small o...
2 comments:
Wild Rice Pilaf
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Copyright Ina Garten-2002 3 tablespoons unsalted butter, divided ½ cup chopped yellow onion Kosher salt 2 cups pure wild rice (10 to 12 ounc...
Sunday, October 1, 2006
Swiss Chard with Garlic and Pine Nuts
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Copyright 2007, Robin Miller: Quick Fix Meals 1/4 cup pine nuts 2 teaspoons olive oil 3 cloves garlic, minced 1 tablespoon peeled and minced...
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