Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Showing posts with label
Parmesan-Herb-Dusted Polenta Rounds
.
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Showing posts with label
Parmesan-Herb-Dusted Polenta Rounds
.
Show all posts
Sunday, October 1, 2006
Parmesan-Herb-Dusted Polenta Rounds
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Copyright 2007, Robin Miller: Quick Fix Meals Olive oil cooking spray One 16-ounce tube prepared polenta, sliced crosswise into 1/2-inch-thi...
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