Cooking the Books
A cook's journey through her ridiculous collection of cookbooks.
Showing posts with label
Pan-Seared Steaks with Garlic-Rosemary Glaze
.
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Showing posts with label
Pan-Seared Steaks with Garlic-Rosemary Glaze
.
Show all posts
Sunday, August 5, 2007
The problem with "quick" cooking
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30 minute meals? Hah! Quick fix meals? Hrmph. Quicker, maybe. I don't know if you've noticed, but it's almost impossible to make...
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Friday, December 1, 2006
Pan Seared Steaks with Garlic-Rosemary Glaze
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Copyright 2007, Robin Miller: Quick Fix Meals 4 ribeye steaks, each about 1 inch thick (about 1 1/4 pounds total) Salt and coarsely ground ...
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