tag:blogger.com,1999:blog-8606151885784715679.post4922797752673667057..comments2024-02-11T09:11:43.941-08:00Comments on Cooking the Books: Clever Title Wanted--Please Apply WithinMichellehttp://www.blogger.com/profile/09233810829904098430noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8606151885784715679.post-83127601732060100102008-02-10T17:47:00.000-08:002008-02-10T17:47:00.000-08:00Pam--it was nicely crispy. It reminded me of roast...Pam--it was nicely crispy. It reminded me of roasted potatoes with the crispy, browned outside and the soft, creamy inside.<BR/><BR/>Erika--we have had some winners lately. If I ever made things twice, I'd probably repeat some! :)<BR/><BR/>Ricki--we're not huge bok choy fans, either, but this was still good. I also think you could substitute any green or other vegetables that you like. The principle would be the same, but you'd like it!Michellehttps://www.blogger.com/profile/09233810829904098430noreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-46292837653137808232008-02-07T11:17:00.000-08:002008-02-07T11:17:00.000-08:00This looks fabulous, and what a great photo! I'm ...This looks fabulous, and what a great photo! I'm not overly fond of bok choy for some reason (though I love other greens), but this sounds very appealing. What a great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-44132340295364573552008-02-07T09:39:00.000-08:002008-02-07T09:39:00.000-08:00Wow! That looks and sounds really good! I'm just d...Wow! That looks and sounds really good! <BR/><BR/>I'm just drooling at your blog today, so many wonderful sounding recipes over the last few days! Yum!Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-33433225355514524582008-02-06T16:35:00.000-08:002008-02-06T16:35:00.000-08:00That noodle cake looks perfectly crispy!That noodle cake looks perfectly crispy!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-36508495556329467492008-02-05T05:20:00.000-08:002008-02-05T05:20:00.000-08:00Lisa, it's a lot of steps, but not too much work. ...Lisa, it's a lot of steps, but not too much work. The Tasmanian Devil part only lasts about 10 minutes. The biggest downside is that I was left with a crazy pile of dishes to wash (2 skillets, pasta pot, etc.) However, even that went fast. I would say this is an under-40-minute meal if you don't count clean up!Michellehttps://www.blogger.com/profile/09233810829904098430noreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-8677713266552064802008-02-04T23:26:00.000-08:002008-02-04T23:26:00.000-08:00This recipe with the "Tasmanian Devil moves" sound...This recipe with the "Tasmanian Devil moves" sounds like a lot of work, but based on your photo is looks worth it. I find the texture of fried noodles to be very appealing.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.com