tag:blogger.com,1999:blog-8606151885784715679.post2588047607891576703..comments2024-02-11T09:11:43.941-08:00Comments on Cooking the Books: Michellehttp://www.blogger.com/profile/09233810829904098430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8606151885784715679.post-8549394938511026472009-01-04T15:30:00.000-08:002009-01-04T15:30:00.000-08:00Two years ago, I would have agreed with you. Howev...Two years ago, I would have agreed with you. However, I'm now a vegetarian, so bacon is out. I have thought about adding some fried tempeh or some other non-meat protein, or maybe just roasting some vegetables and adding those. I'll do something, because I'm not willing to just waste half of an acceptable, but not exciting, dish.Michellehttps://www.blogger.com/profile/09233810829904098430noreply@blogger.comtag:blogger.com,1999:blog-8606151885784715679.post-8144110035093513572009-01-04T12:51:00.000-08:002009-01-04T12:51:00.000-08:00Gosh, I don't know, the recipe sounds pretty good....Gosh, I don't know, the recipe sounds pretty good. What about a little bacon or pancetta?pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com